业务水平较高的佘山艾美

前几天去佘山艾美吃了顿晚饭,吃饭后拿出吃饭打折卡结账,并问了一句,会积分吗?服务生马上答道:“ 会,吧您的卡号给我”

我本想着这些人业务不会太熟练,本来打算拿着单子自己去补登的。没想到培训的很好

3天后,积分已经入账户了

Author: Troy

Troy Liu is the founder and CEO of Mileslife, an innovative mileage earning mobile app to connect local life and travel. As a renowned loyalty program expert, he was a consultant for many international hotel chains and airlines. Travelled to over 100 countries by earning and burning miles and points in the past 16 years, he also cast light on these by his million-word blog right here on Boardingarea since 2007.

4 thoughts on “业务水平较高的佘山艾美”

  1. 吃饭积分是国内喜达屋特有的政策?我一个月前在doubletree吃饭,服务员说必须住店客人才能积分。

  2. @MCO,吃饭积分不是国内喜达屋特有,是地球上的喜达屋特有。但是很多酒店业务不熟练,且知道的人又少,所以不会操作。可以拿着账单去补登

    除此还有香格里拉。

  3. 我在吉隆坡的三家SPG吃饭,就从来没有正确的给过分。我都要求补登过几十次了,疯了

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