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圣诞节的香港,澳门,海南游-香港到海口,香港快运航空UO157

我曾经提到过,苍蝇肉也是肉的,这张机票就是用苍蝇肉换的。香港航空和香港快运航空是海南航空公司的下属公司,所以和海航是一个积分计划。唯一让我没想明白的就是我花钱买的婴儿票,居然收了燃油.

从澳门去香港做飞机就是做直接到香港机场的快船,班次很多,且行李可以直接挂到目的地。并且对香港来说,你是从澳门离境的,并没有进入香港的土地,所以,在香港的机场换登机牌的时候会打印出退机场税的条子,每人还可以退120港币的机场税。但是买这个船票,船公司对时间卡的很紧,我要买1:30的机票,然后说我的飞机是4:15,结果说不能买了。要4:30半以后的飞机才能买1:30半的船票。我马上又改口说4:30, 反正买票的地方不看机票,我心里也有数转飞机到底要多久。

买完票,还要到边上的柜台去办理行李托运+直挂,听说还能直接把登机手续办了,虽然香港快运航空属于可以办理登机手续的公司,但是还是叫我到了机场办理登机牌。这里是可以直接办理登机手续的公司和路线

The image shows a red and white ferry docked at a pier. The ferry is sleek and modern in design. In the background, there is a long bridge spanning across the water. The sky appears hazy, and the water is calm.

船2:30准时到达香港机场,一下船,你就可以看到很多航空公司的转机柜台办理手续和打印退税票。拿到登机牌后,时间还富裕,先去休息室。不过香港快运航空的自己没有休息室,要去香港航空的, 完全不是一个方向。到后来才发现,香港快运航空5xx的登机门实际上是运程登机区,要坐大巴的。

The image shows a Hong Kong Express airplane parked at an airport gate. The aircraft is connected to the terminal via a jet bridge. The plane's fuselage is white with "HONG KONG" written in red and "EXPRESS" written in gold. The scene is viewed through a window from inside the terminal.

机型是海航标准的737-800,有餐饮服务,俺要了牛肉意大利面。味道还不错。在经过短暂的一个小时飞行,终于到了海南岛了,这个我来数都数不清的地方。

The image shows two adjacent airplane seats by the window. The seats are upholstered in red fabric with a pattern and have headrests covered with red cloth. There are white pillows placed on each seat. The window shades are open, allowing light to enter the cabin. The armrest between the seats has a built-in tray and a seatbelt is visible on one of the seats.

The image shows an in-flight entertainment screen displaying a flight path map. The map indicates the route of an airplane traveling from New York to Paris, with a dotted line representing the flight path across the Atlantic Ocean. The screen is mounted on the wall of an airplane cabin.

The image shows an airplane meal served on a tray. The meal includes a main dish of beef strips with vegetables and possibly potatoes, a side salad with slices of melon and a leaf of mint, a dessert that appears to be a piece of cake with a topping, a bread roll on a small plate, a glass of water, and a set of utensils wrapped in a white napkin. There are also two small packets, likely containing condiments or seasonings, placed next to the main dish.

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